Soft Tofu Gratin

400 kcal
#Soft Tofu Gratin #Soft Tofu Dish #Air Fryer Recipe #Gratin Recipe #Cheese Dish #Fusion Dish #Bacon Soft Tofu #Tomato Sauce #Low-Carb #Home Party Dish
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Ingredients
Main ingredients
  • Tomato sauce 100 g
  • Fresh egg 2 pcs
  • Snowflake cheese 1 pcs
  • Soft tofu 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.98 g 13%
Protein 42.05 g 44%
Fat 18.52 g 44%
Serving size 535g
Cooking steps
  1. 1

    Finely chop the onion, green onion, and spicy chili pepper.

  2. 2

    Cut the bacon into bite-sized pieces.

  3. 3

    Heat olive oil in a pan and sauté the onion and bacon.

  4. 4

    When the onion turns translucent, add the soft tofu and lightly mash it.

  5. 5

    Season with salt and black pepper, then add the chopped spicy chili pepper.

  6. 6

    Add the tomato sauce and mix well.

  7. 7

    Transfer the mixture to a gratin dish.

  8. 8

    Generously top with mozzarella cheese.

  9. 9

    Bake in a preheated oven at 180°C (356°F) for 15 minutes.

  10. 10

    Finish with a sprinkle of parsley.

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