Basil Cream Risotto
You can use pasta instead of rice! After step 2, add cheese for an even richer texture and flavor.
Ingredients
Main ingredients
- Liquid Allulose 1 spoon
- Low-sugar Oyster Sauce 10 g
- Basil Pesto 15 g
- Instant Konjac Black Rice 1 piece
- Almond Breeze Unsweetened 150 ml
- Button Mushroom 60 g
- Minced Garlic 1 teaspoon
- Frozen Shrimp 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.96 g
47%
Protein
21.27 g
26%
Fat
10.21 g
28%
Cooking steps
-
1
In a pan with olive oil, sauté minced garlic, 8 frozen shrimp, and 3 finely chopped button mushrooms.
-
2
Once the shrimp are mostly cooked, add rice and Almond Breeze.
-
3
Add 1 tablespoon oyster sauce, 1 tablespoon allulose, and some pepper. Simmer over medium heat.
-
4
When it thickens to your liking, turn off the heat and mix in 1 tablespoon basil pesto.
