🐟 Braised Pollack in Gochujang Sauce.

Cut the pollack into bite-sized pieces and rinse thoroughly.

Slice the onion, green onion, and garlic.

Add cooking oil to a pan and sauté the garlic.

Add the onion and green onion and stir-fry.

Make the sauce by mixing gochujang, soy sauce, red pepper powder, sugar, and water.

Place the pollack in the pan and pour the sauce over it.

Simmer over medium-low heat until the fish is cooked and the sauce reduces.

When there's a small amount of sauce left, turn off the heat and sprinkle with sesame seeds.