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Tuna porridge made with Omi rice, seaweed, and tuna (not oatmeal but brown rice version)
Soak the seaweed
Boil one bowl of brown Omi rice, seaweed, and 400ml water together
When boiling, add one can of tuna (oil drained) and a beaten egg
Add one tablespoon of soy sauce and simmer until it reaches a porridge consistency
Once done, add one tablespoon of perilla oil before serving
