Chicken Breast Mung Bean Sprout Pasta

632 kcal
#diet #low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • linguine pasta 100 g
  • Korean mung bean sprouts 100 g
  • boiled chicken breast 1 회분(손바닥크기)
Seasonings/Sauce
  • white sugar 25 g
  • dark soy sauce 50 ml
Nutrition summary
Carbohydrates 101.32 g 65%
Protein 46.81 g 30%
Fat 3.6 g 5%
Serving size 375g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Wash the mung bean sprouts thoroughly and drain.

  3. 3

    Julienne the bell pepper and onion.

  4. 4

    Heat olive oil in a frying pan and sauté the chicken breast.

  5. 5

    Once the chicken is cooked, add the vegetables and stir-fry.

  6. 6

    Add the mung bean sprouts and season with salt and pepper.

  7. 7

    Once everything is cooked, serve on a plate.

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