Matcha Bread with Lupin Flour

160 kcal
#low-carb #high-protein #keto
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Ingredients
Main ingredients
  • Matcha 10 g
  • Allulose syrup 45 ml
  • Tofu 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.56 g 60%
Protein 15.34 g 20%
Fat 6.95 g 20%
Serving size 205g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix the eggs and milk together.

  3. 3

    Add matcha powder, lupin flour, almond flour, baking powder, and salt, then mix well.

  4. 4

    Pour the batter into a baking mold.

  5. 5

    Bake in the preheated oven for 20 minutes.

  6. 6

    Let it cool before eating.

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