Chicken Drumstick and Cabbage Fried Rice 2

Name: Chicken Drumstick and Cabbage Fried Rice 2
Yield: 334 g
Ingredients: Brown Rice (half brown, half white) 106 g; Fried Egg (excluding salt) 51 g; Panda Oyster Sauce 2 g; Red Pepper Powder 3 spoon; Soy Sauce 5 g; Raw Cabbage 83 g; Chicken Drumstick Meat 84 g

418 kcal

#low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Brown Rice (half brown, half white) 106 g
Fried Egg (excluding salt) 51 g
Panda Oyster Sauce 2 g
Red Pepper Powder 1 spoon
Soy Sauce 5 g
Raw Cabbage 83 g
Chicken Drumstick Meat 84 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.77 g 46%

Protein 27.27 g 25%

Fat 13.39 g 28%

Serving size 334g

Cooking steps

1

Cut the chicken drumsticks into small pieces.
2

Shred the cabbage.
3

Heat oil in a pan and stir-fry the chicken drumsticks.
4

When the chicken is cooked, add the cabbage and stir-fry together.
5

Add the rice and stir-fry everything evenly.
6

Season to taste and finish.

Chicken Drumstick and Cabbage Fried Rice 2

AI 영양사 앤디