Shred the cabbage and peel and prepare the shrimp.
Slice the garlic thinly.
Heat olive oil in a pan and sauté the garlic to release its aroma.
Add the prepared shrimp and stir-fry until the outside is cooked.
Add the cabbage and continue to stir-fry together.
Season with salt and pepper.
Serve the stir-fried mixture over rice to finish.