251208 Garlic Shrimp and Cabbage Rice Bowl

395 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Signature Frozen Shrimp (Whiteleg Shrimp) 200 g
  • Onion 100 g
  • Fresh Cabbage 300 g
Seasonings/Sauce
  • Minced Garlic 50 g
  • Low Sugar Oyster Sauce 23 g
  • Soy Sauce 18 g
Nutrition summary
Carbohydrates 61.47 g 55%
Protein 46.66 g 42%
Fat 1.56 g 3%
Serving size 691g
Cooking steps
  1. 1

    Shred the cabbage and peel and prepare the shrimp.

  2. 2

    Slice the garlic thinly.

  3. 3

    Heat olive oil in a pan and sauté the garlic to release its aroma.

  4. 4

    Add the prepared shrimp and stir-fry until the outside is cooked.

  5. 5

    Add the cabbage and continue to stir-fry together.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve the stir-fried mixture over rice to finish.

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