Sweet Pumpkin Eggslut 20036

Wash the sweet pumpkin thoroughly and cut it with the skin on, then remove the seeds.

Cut the pumpkin into bite-sized pieces and steam them for about 10 minutes.

Melt butter in a pan and lightly sauté the steamed pumpkin.

Place the pumpkin in an oven-safe dish, making a well in the center.

Crack one egg into the well.

Season with salt and pepper.

Bake in a preheated oven at 180°C (356°F) for 10–12 minutes, until the egg is cooked.

Sprinkle parsley flakes on top to finish.