Cucumber Tuna Bibimbap (with Seaweed)

Name: Cucumber Tuna Bibimbap (with Seaweed)
Total time: 5 min
Yield: 285 g
Ingredients: Yemat Seaweed Sheets 5 g; Canned Tuna 75 g; White Rice 150 g; Fresh Cucumber 30 serving; Half-Calorie Mayonnaise 25 g

150g rice

Cook 5 min Difficulty EASY 461 kcal

#Low Carb #High Protein #Low Calorie

Image coming soon

Ingredients

Main ingredients

Yemat Seaweed Sheets 5 g
Canned Tuna 75 g
White Rice 150 g
Fresh Cucumber 0.5 serving
Half-Calorie Mayonnaise 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.17 g 53%

Protein 24.54 g 22%

Fat 12.9 g 26%

Serving size 285g

Cooking steps

1

Finely chop the cucumber and seaweed.
2

Drain the oil from the canned tuna using a strainer.
3

Put the rice in a bowl.
4

Top the rice with cucumber, tuna, and seaweed.
5

Drizzle with soy sauce or gochujang and sesame oil, then mix well.

Cucumber Tuna Bibimbap (with Seaweed)

AI 영양사 앤디