Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Total time: 5 min
Yield: 235 g
Ingredients: Steamed White Rice 100 g; Yemat Seaweed (Roasted Laver) 5 g; Dongwon Tuna 75 g; Fresh Cucumber 30 serving; 1/2 Half Mayonnaise 25 g

Cook 5 min Difficulty EASY 399 kcal

#Low-Carb #Low-Calorie #High-Protein

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Ingredients

Main ingredients

Steamed White Rice 100 g
Yemat Seaweed (Roasted Laver) 5 g
Dongwon Tuna 75 g
Fresh Cucumber 0.5 serving

Seasonings/Sauce

1/2 Half Mayonnaise 25 g

Nutrition summary

Carbohydrates 42.24 g 42%

Protein 13.54 g 14%

Fat 19.64 g 44%

Serving size 235g

Cooking steps

1

Slice the cucumber thinly and lightly salt it.
2

Remove the tuna from the can and drain the oil.
3

Julienne the carrot and lightly sauté it.
4

Place cucumber, tuna, carrots, and assorted vegetables on top of the rice.
5

Add gochujang (Korean chili paste) and sesame oil, then mix everything well.

Cucumber Tuna Bibimbap

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