Carrot Kale Cucumber Celery Oil

Name: Carrot Kale Cucumber Celery Oil
Yield: 70 ml
Ingredients: Olive oil 10 spoon; Celery stick 10 g; Fresh cucumber 20 g; Kale 10 g; Blanched carrot 20 g

103 kcal

#Diet #Low-calorie #Vegan #Slow Aging

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Ingredients

Main ingredients

Olive oil 1 spoon
Celery stick 10 g
Fresh cucumber 20 g
Kale 10 g
Blanched carrot 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.85 g 11%

Protein 0.76 g 3%

Fat 10.06 g 86%

Serving size 70ml

Cooking steps

1

Wash the carrots, kale, cucumber, and celery thoroughly.
2

Julienne the carrots.
3

Cut the kale into bite-sized pieces.
4

Slice the cucumber and celery thinly.
5

Place all vegetables in a bowl and toss lightly with olive oil and salt.

Carrot Kale Cucumber Celery Oil

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