Vegan King Oyster Mushroom Rice Cake Soup

Cook 5 min Difficulty EASY 203 kcal
#vegan #king oyster mushroom #rice cake soup #Korean #Lunar New Year #vegetarian #egg-free #easy recipe #light flavor #low calorie
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Ingredients
Main ingredients
  • seaweed flakes 5 g
  • fresh egg 1 pcs
  • water 500 ml
  • beef bone broth for soup 1-min ring 8 g
  • chives 20 g
  • king oyster mushroom 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.14 g 36%
Protein 15.53 g 29%
Fat 8.15 g 35%
Serving size 788g
Cooking steps
  1. 1

    Cut the king oyster mushrooms and rice cakes into bite-sized pieces.

  2. 2

    Slice the tofu and green onions as well.

  3. 3

    Add kelp and water to a pot to make broth.

  4. 4

    Remove the kelp, then add rice cakes, king oyster mushrooms, and tofu to the pot and bring to a boil.

  5. 5

    Season with soy sauce and salt to taste.

  6. 6

    Add green onions, let it boil briefly, then serve in a bowl.

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