Simple Crab Curry for Singles

Name: Simple Crab Curry for Singles
Yield: 445 g
Ingredients: Milk 30 ml; Enoki Mushrooms 35 g; Scrambled Eggs 170 g; Olive Oil 10 스푼; Krabi (1 piece) 30 g; Crab Meat Phat Phong Curry 170 회분

690 kcal

#Phu Phat Phong Curry #Easy Cooking #Thai Cuisine #Crab Curry #Quick Recipe #One-Bowl Meal #Crab Meat Crab Curry #Simple Phat Phong Curry #Curry Dish #Home-Cooked Meal

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Ingredients

Main ingredients

Milk 30 ml
Enoki Mushrooms 35 g
Scrambled Eggs 170 g
Olive Oil 1 스푼
Krabi (1 piece) 30 g
Crab Meat Phat Phong Curry 1 회분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.97 g 19%

Protein 29.5 g 17%

Fat 50.28 g 64%

Serving size 445g

Cooking steps

1

Prepare the crab meat and other ingredients.
2

Heat cooking oil in a pan and sauté minced garlic, onions, and scallions.
3

Beat the eggs and cook them gently until soft.
4

Add crab meat, bell peppers, cucumber, etc., and stir-fry together.
5

Add curry powder, soy sauce, oyster sauce, and milk or coconut milk. Let it simmer.
6

Season with salt and pepper, then stir-fry once more.
7

Transfer to a bowl and serve.

Simple Crab Curry for Singles

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