Brownie
Brownie
Ingredients
Main ingredients
- Honey 30 g
- Allulose powder 10 g
- Peanut butter 100 20 g
- Raw egg 1 개
- Milk 20 ml
- Cocoa mass 100% 20 g
- Cocoa powder 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
67.06 g
42%
Protein
23.17 g
15%
Fat
30.28 g
43%
Cooking steps
-
1
Mix everything together.
-
2
Fill the mold halfway, add cocoa mass, then fill the rest.
-
3
Air fry at 170°C for 15 minutes.
-
4
Chill in the refrigerator for 3 hours.
