Whole Wheat Bread Sandwich

Name: Whole Wheat Bread Sandwich
Total time: 20 min
Yield: 437 g
Ingredients: Chipotle Chicken Breast Steak (with sauce) 100 pack; Cheddar cheese 18 g; Basil pesto 5 g; Apple 50 g; Fried egg (excluding salt) 100 g; Baby greens mix 30 g; Nature Salad (shredded cabbage) 70 g; High-protein Low-sugar Whole Wheat Bread 64 g

Cook 20 min Difficulty NORMAL 657 kcal

#low sugar #high protein #low calorie #low carb

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Ingredients

Main ingredients

Chipotle Chicken Breast Steak (with sauce) 1 pack
Cheddar cheese 18 g
Basil pesto 5 g
Apple 50 g
Fried egg (excluding salt) 100 g
Baby greens mix 30 g
Nature Salad (shredded cabbage) 70 g
High-protein Low-sugar Whole Wheat Bread 64 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.57 g 30%

Protein 42.08 g 25%

Fat 34.64 g 46%

Serving size 437g

Cooking steps

1

Prepare 2 slices of whole wheat bread.
2

Boil the chicken breast and shred it into bite-sized pieces.
3

Thinly slice cucumber and tomato.
4

Place the chicken breast, cucumber, tomato, and lettuce on a slice of whole wheat bread.
5

Drizzle with mustard sauce.
6

Cover with the other slice of bread and cut in half.

Whole Wheat Bread Sandwich

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