Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 650 g
Ingredients: Monkshu Extra Virgin Olive Oil Mayonnaise 10 g; Brewed Soy Sauce 10 ml; Fresh Cabbage 200 g; Korean Soybean Tofu 180 g; Napa Cabbage Kimchi 100 g; Brown Rice, Oat, and Konjac Rice 150 g

480 kcal

#Kimchi Fried Rice #Korean Cuisine #Fried Rice #Easy Recipe #Home-cooked Meal #Spicy Food #Lunch Menu #Leftover Rice #Pork Dish #Kimchi Recipe

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Ingredients

Main ingredients

Monkshu Extra Virgin Olive Oil Mayonnaise 10 g
Brewed Soy Sauce 10 ml
Fresh Cabbage 200 g
Korean Soybean Tofu 180 g
Napa Cabbage Kimchi 100 g
Brown Rice, Oat, and Konjac Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.67 g 51%

Protein 23.78 g 19%

Fat 17.57 g 31%

Serving size 650g

Cooking steps

1

Finely chop kimchi and onion
2

Add cooking oil to a pan and stir-fry the kimchi and onion
3

Add pork and stir-fry until cooked
4

Add rice and mix well with the ingredients while stir-frying
5

Season with soy sauce and red pepper powder
6

Finish by drizzling sesame oil and sprinkling sesame seeds

Kimchi Fried Rice

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