Madeleine

Name: Madeleine
Yield: 303 g
Ingredients: Xylitol Sugar 50 g; Honey 10 g; Salt 1 회분(1/3작은술); Leavening Agent (Baking Powder) 3 g; Almond Flour 15 g; Cake Flour 62 g; Butter 85 g; Fresh Egg 77 g

1,293 kcal

#Madeleine #French Dessert #Baking #Cookie #Home Baking #Cake #Easy Baking #Snack #Home Café #Butter Cookie

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Ingredients

Main ingredients

Xylitol Sugar 50 g
Honey 10 g
Salt 1 회분(1/3작은술)
Leavening Agent (Baking Powder) 3 g
Almond Flour 15 g
Cake Flour 62 g
Butter 85 g
Fresh Egg 77 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 112.43 g 35%

Protein 18.61 g 6%

Fat 84.82 g 59%

Serving size 303g

Cooking steps

1

Combine eggs and sugar in a bowl and mix thoroughly.
2

Add sifted flour and baking powder, then mix again.
3

Add melted butter and lemon zest to finish the batter.
4

Let the batter rest in the refrigerator for about 30 minutes.
5

Brush the madeleine mold with butter and pour in the batter.
6

Bake in a preheated oven at 180°C (356°F) for 10-12 minutes.

Madeleine

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