Tuna Kimchi Porridge

Name: Tuna Kimchi Porridge
Yield: 359 g
Ingredients: Fresh Egg 55 piece; Soybean Sprouts 50 serving; Napa Cabbage Kimchi 40 side dish bowl; Dried Dongwon Tuna 85 g; Steamed Korean Rice 100 g; Seasoned Seaweed 4 serving; Seasoned Soy Sauce 10 ml; Sun-dried Red Pepper Powder 10 g; Minced Garlic 5 teaspoon

437 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Fresh Egg 1 piece
Soybean Sprouts 1 serving
Napa Cabbage Kimchi 1 side dish bowl
Dried Dongwon Tuna 85 g
Steamed Korean Rice 100 g

Seasonings/Sauce

Seasoned Seaweed 4 serving
Seasoned Soy Sauce 10 ml
Sun-dried Red Pepper Powder 10 g
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 49.99 g 46%

Protein 33.95 g 31%

Fat 11.36 g 23%

Serving size 359g

Cooking steps

1

Finely chop the kimchi.
2

Thinly slice the green onion.
3

Add sesame oil to a pot and sauté the green onion and kimchi.
4

Add rice and water, then bring to a boil.
5

Add the tuna and stir while simmering over medium heat.
6

Season with salt to taste.

Tuna Kimchi Porridge

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