Tofu Kimchi Fried Rice

Remove excess moisture from the tofu and cut it into small cube shapes.

Cut the kimchi into bite-sized pieces.

Chop the onion and green onion.

Heat cooking oil in a pan and grill the tofu until golden brown.

Remove the grilled tofu and stir-fry the onion and green onion in the same pan.

Add the kimchi and stir-fry.

Add cooked rice and stir-fry evenly with all the ingredients.

Add the grilled tofu back in, stir-fry once more, then season with salt, pepper, and sesame oil.