20g Powdered Stevia
Wash the walnuts thoroughly and remove excess water.
Place the walnuts in a pan and roast them evenly over low heat.
Add water and erythritol to a pot and bring to a boil.
Add the roasted walnuts to the boiling syrup and mix well.
Simmer over low heat until the syrup thickens and reduces.
Once the walnuts are cool, shape them nicely and place them on a plate.