Sugar-Free Candied Walnuts 115

20g Powdered Stevia

653 kcal
#sugar-free #candied walnuts #low-sugar snack #healthy food #nut recipe #diet snack #erythritol #traditional dessert #diabetic food #vegan
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Ingredients
Main ingredients
  • Maple Walnut Syrup 27 ml
  • Water 175 ml
  • Walnuts 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.52 g 8%
Protein 15.21 g 9%
Fat 65.21 g 83%
Serving size 302g
Cooking steps
  1. 1

    Wash the walnuts thoroughly and remove excess water.

  2. 2

    Place the walnuts in a pan and roast them evenly over low heat.

  3. 3

    Add water and erythritol to a pot and bring to a boil.

  4. 4

    Add the roasted walnuts to the boiling syrup and mix well.

  5. 5

    Simmer over low heat until the syrup thickens and reduces.

  6. 6

    Once the walnuts are cool, shape them nicely and place them on a plate.

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