Soft Tofu Tomato Cabbage Soup

Name: Soft Tofu Tomato Cabbage Soup
Total time: 30 min
Yield: 841 g
Ingredients: Korean Soybean Soft Tofu 400 g; Tomato 300 pcs; Fresh Cabbage 140 serving; Salt 1 serving (1/3 tsp)

Cook 30 min Difficulty EASY 281 kcal

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Soft Tofu Tomato Cabbage Soup finished dish

Ingredients

Main ingredients

Korean Soybean Soft Tofu 400 g
Tomato 2.5 pcs
Fresh Cabbage 2 serving

Seasonings/Sauce

Salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 31.14 g 41%

Protein 22.21 g 29%

Fat 9.86 g 29%

Serving size 841g

Cooking steps

1

Wash the soft tofu, tomato, and cabbage thoroughly, then cut into bite-sized pieces.
2

Heat olive oil in a pot and sauté chopped garlic.
3

Add tomato and cabbage, and stir-fry lightly.
4

Pour in water or vegetable broth and bring to a boil.
5

Add the soft tofu and simmer for about 5 minutes.
6

Season with salt and pepper.
7

Serve in a bowl.

Soft Tofu Tomato Cabbage Soup

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