Italian Sausage Gnocchi
Ingredients
Main ingredients
- Olive oil 1 spoon
- Cherry tomatoes 300 g
- Frozen broccoli 150 g
- Grilled vegetables 300 g
- Italian seasoned sausages 270 g
- Fresh gnocchi 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
118.16 g
34%
Protein
74.1 g
21%
Fat
70.35 g
45%
Cooking steps
-
1
Cut the Italian sausage into bite-sized pieces.
-
2
Finely chop the onion and garlic.
-
3
Heat olive oil in a pan and cook the sausage until golden brown.
-
4
Add the chopped onion and garlic, and sauté.
-
5
Add tomato sauce and bring to a simmer.
-
6
Add gnocchi and cook until tender.
-
7
Season with salt and pepper to taste.
-
8
Finish with Parmesan cheese and basil.
