Wow, So Delicious!

150g each

165 kcal
#low-carb #high-protein #low-calorie
Image coming soon
Ingredients
Main ingredients
  • anchovy broth 1 serving
  • kelp 10 g
  • fresh ginger 3 g
  • minced garlic 1 teaspoon
  • Korean radish (fresh) 500 g
Seasonings/Sauce
  • green onion 15 g
  • Cheongyang chili pepper 10 g
  • shiitake mushroom 25 g
  • soy sauce 15 g
  • anchovy fish sauce 15 g
  • chili powder 7 g
Nutrition summary
Carbohydrates 34.04 g 74%
Protein 8.2 g 18%
Fat 1.54 g 8%
Serving size 705g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Chop the broccoli into bite-sized pieces.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is halfway cooked, add the broccoli and stir-fry together.

  5. 5

    Season with salt and pepper.

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