Rice

824 kcal
#Vegan
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Ingredients
Main ingredients
  • Quinoa 10 g
  • Lentils (brown, dried) 20 g
  • Bulghur 50 g
  • Brown rice (short grain, raw) 50 g
  • White rice (short grain, raw) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 175.29 g 85%
Protein 21.12 g 10%
Fat 3.85 g 4%
Serving size 230g
Cooking steps
  1. 1

    Wash the rice thoroughly.

  2. 2

    Put the rice and water in a pot.

  3. 3

    Bring to a boil over high heat.

  4. 4

    Once boiling, reduce to low heat and cook.

  5. 5

    When the water is fully absorbed, turn off the heat and let it steam for 10 minutes.

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