Pollack Roe Pasta
Ingredients
Main ingredients
- Pollack Roe (Cod Roe) 2 serving
- My Normal Mayonnaise 1 tablespoon
- Crushed Peperoncino 2 g
- Fresh Garlic 5 clove
- Butter 0.5 tablespoon
- Olive Oil 2 tablespoon
- Pasta Noodles 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
34.95 g
24%
Protein
19.57 g
13%
Fat
40.2 g
62%
Cooking steps
-
1
Boil spaghetti noodles in boiling water.
-
2
Heat olive oil in a pan and sauté minced garlic.
-
3
Add pollack roe and lightly stir-fry over low heat.
-
4
Add cooked noodles and stir-fry, adjusting the consistency with pasta water.
-
5
Add cream or milk and mix well.
-
6
Season with salt and pepper.
-
7
Finish by sprinkling parsley or seaweed flakes.
