Beef Stroganoff

Name: Beef Stroganoff
Total time: 60 min
Yield: 1176.5 g
Ingredients: Anchor Butter 30 g; White Button Mushroom 300 g; Ground Beef 500 g; Fresh Garlic 3 clove; Fresh Parsley 15 g; Lime Juice 15 ml; Paprika Powder 2.5 g; Maeil Sour Cream 310 g; Black Pepper 0.5 g; Salt 0.5 g

This stroganoff features mushrooms instead of noodles.

Cook 60 min Difficulty NORMAL 2,278 kcal

#Beef Stroganoff #Russian Cuisine #Beef Dish #Cream Sauce #Mushroom Dish #Home Cooking #Party Food #Western Food #Easy Recipe

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Ingredients

Main ingredients

Anchor Butter 30 g
White Button Mushroom 300 g
Ground Beef 500 g
Fresh Garlic 1 clove

Seasonings/Sauce

Fresh Parsley 15 g
Lime Juice 15 ml
Paprika Powder 2.5 g
Maeil Sour Cream 310 g
Black Pepper 0.5 g
Salt 0.5 g

Nutrition summary

Carbohydrates 22.54 g 4%

Protein 143.56 g 27%

Fat 160.58 g 69%

Serving size 1176.5g

Cooking steps

1

Slice the beef thinly.
2

Prepare and slice the onions and mushrooms.
3

Melt butter in a pan and sauté the beef.
4

Add onions and mushrooms and cook together.
5

Add flour and mix well.
6

Pour in beef broth and Worcestershire sauce, then bring to a boil.
7

Add sour cream and mix over low heat.
8

Season with salt and black pepper to taste.
9

Serve with warm rice or pasta.

Beef Stroganoff

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