Bite-Sized Scones for Diet

Prepare cold butter and liquid ingredients. Dice the butter and keep it refrigerated.

Mix together the sweetener, salt, and dry ingredients.

Cut in the butter until it reaches a rice-like texture.

Add eggs, yogurt, vanilla oil, and milk, and mix until just combined into a dough.

Split the dough in half, stack, and repeat 4-5 times.

Shape the dough into a rectangle, wrap in plastic, and refrigerate for 1 hour.

Cut into bite-sized pieces and space them apart on a baking pan.

Brush with egg wash and sprinkle sugar on top. If the dough softens, refrigerate again.

Bake at 180°C for 15-18 minutes.