Tteokgalbi (Korean Grilled Short Rib Patties)

Finely chop the beef and pork.

Finely dice the onion, carrot, and green onion.

Mix the minced meat and vegetables with soy sauce, sugar, garlic, sesame oil, and pepper until well combined.

Shape the mixture into thick, round patties.

Heat cooking oil in a pan and cook the patties on medium heat, turning both sides until browned.

When cooked, sprinkle chopped green onion and sesame seeds on top.