Mozzarella Cheese Steamed Eggs

Crack the eggs into a bowl, add salt and pepper, and beat well.

Cut the mozzarella cheese into bite-sized pieces.

Heat a pot or earthenware bowl with a little cooking oil.

Pour the beaten eggs into the heated pot.

Steam over low heat, stirring occasionally.

When the eggs are almost set, add the mozzarella cheese on top.

Cover with a lid and cook until the cheese melts.