Soft Tofu Stew with Beef Bone Broth

Name: Soft Tofu Stew with Beef Bone Broth
Total time: 50 min
Yield: 860 g
Ingredients: soft tofu 200 cup; beef bone broth 500 g; green onion 50 g; onion 70 half piece; soy sauce for soup 5 ml; tuna extract 30 g; Korean chili powder 5 serving

Cook 50 min Difficulty EASY 201 kcal

#soft tofu stew #beef bone broth #stew #Korean food #spicy food #home cooking #easy recipe #tofu dish #soup dish #hangover soup

Image coming soon

Ingredients

Main ingredients

soft tofu 1 cup
beef bone broth 500 g
green onion 50 g
onion 1 half piece

Seasonings/Sauce

soy sauce for soup 5 ml
tuna extract 30 g
Korean chili powder 5 serving

Nutrition summary

Carbohydrates 18.28 g 35%

Protein 24.39 g 47%

Fat 4.16 g 18%

Serving size 860g

Cooking steps

1

Cut tofu and vegetables into bite-sized pieces.
2

Add beef bone broth to a pot and bring to a boil.
3

Once the broth boils, add minced garlic and chili powder, then mix well.
4

Add vegetables and seafood, and simmer briefly.
5

Add soft tofu and gently stir, then crack an egg into the pot.
6

Season with salt and soy sauce to taste.
7

Top with green onions and chili peppers before serving.

Soft Tofu Stew with Beef Bone Broth

AI 영양사 앤디