Sweet Potato Porridge with Butter

Cook 15 min 1,607 kcal
#Low sugar #Low calorie #Vegan
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Ingredients
Main ingredients
  • Water 250 ml
  • Unsalted Butter 30 g
  • Onion 1.5 개
  • Maeil Soy Milk High Protein 380 ml
  • Tofu 720 g
  • Steamed Sweet Potato 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 158.31 g 39%
Protein 100.55 g 25%
Fat 66.82 g 37%
Serving size 1905g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel them, and cut into small pieces.

  2. 2

    Put the sweet potatoes and water into a pot and bring to a boil.

  3. 3

    When the sweet potatoes are fully cooked, mash them or blend until smooth.

  4. 4

    Once the porridge thickens, add the butter and mix well.

  5. 5

    Serve the finished porridge in a bowl.

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