Avocado Egg Salad

Name: Avocado Egg Salad
Total time: 20 min
Yield: 446 g
Ingredients: onion 100 g; boiled eggs 180 pcs; avocado 120 g; black pepper 3 g; salt 3 g; whole grain mustard 20 g; MyNormal mayonnaise 20 g

Cook 20 min Difficulty EASY 647 kcal

#avocado salad #egg salad #diet #healthy eating #brunch #sandwich #home cooking #easy recipe #low carb #high protein

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Ingredients

Main ingredients

onion 100 g
boiled eggs 4 pcs
avocado 120 g

Seasonings/Sauce

black pepper 3 g
salt 3 g
whole grain mustard 20 g
MyNormal mayonnaise 20 g

Nutrition summary

Carbohydrates 26.92 g 16%

Protein 29.64 g 18%

Fat 47.91 g 66%

Serving size 446g

Cooking steps

1

Cut the avocado in half, remove the pit, and scoop out the flesh.
2

Peel the boiled eggs.
3

Cut the avocado and eggs into bite-size pieces.
4

Place the avocado, eggs, mayonnaise, salt, and pepper in a bowl.
5

Mash and mix the ingredients with a fork.
6

Serve on bread or salad greens to finish.

Avocado Egg Salad

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