Basil Chilled Udon
Ingredients
Main ingredients
- basil pesto 30 g
- Beksul oligosaccharide syrup 10 g
- pork loin 20 g
- beef round 20 g
- arugula 25 g
- Korean wheat frozen udon noodles 230 g
- Grana Padano 8 g
- crunchy Korean chili pepper (Oigocho) 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
75.61 g
57%
Protein
20.16 g
15%
Fat
16.53 g
28%
Cooking steps
-
1
Clean and wash the basil leaves thoroughly.
-
2
Boil the udon noodles and rinse them in cold water to prepare.
-
3
Make the cold udon broth.
-
4
In a bowl, add the noodles, basil leaves, tomatoes, and olive oil, then pour in the broth.
-
5
Season with salt and pepper to taste.
