Jiho's Stir-fried Cabbage and Enoki Mushrooms

Name: Jiho's Stir-fried Cabbage and Enoki Mushrooms
Yield: 340 g
Ingredients: enoki mushrooms 150 serving(s); steamed cabbage 175 side dish bowl; SOMI YAMITSUKI KYABETSU NO SHIO TARE 15 g

118 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

enoki mushrooms 1.5 serving(s)
steamed cabbage 2.5 side dish bowl

Seasonings/Sauce

SOMI YAMITSUKI KYABETSU NO SHIO TARE 15 g

Nutrition summary

Carbohydrates 21.27 g 66%

Protein 7.85 g 24%

Fat 1.37 g 10%

Serving size 340g

Cooking steps

1

Wash the cabbage and enoki mushrooms thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan and sauté minced garlic.
3

Add the cabbage and stir-fry until slightly wilted.
4

Add the enoki mushrooms and stir-fry together.
5

Season with salt and pepper to taste, and it's done.

Jiho's Stir-fried Cabbage and Enoki Mushrooms

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