Onao Tangbeo

Name: Onao Tangbeo
Yield: 92 g
Ingredients: Bio Greek Yogurt Unsweetened Plain 18 g; Banana 10 g; Chia Seeds 7 g; Oats (Oatmeal) 11 g; Crunchy Peanut Butter 18 g; Almond Breeze Original 28 ml

215 kcal

#Onao Tangbeo #Tangbeo Dish #Vietnamese Food #Sauteed Mushrooms #Vegetarian Dish #Easy Recipe #Healthy Diet #Korean Cuisine #Mushrooms #Vegetable Dish

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Ingredients

Main ingredients

Bio Greek Yogurt Unsweetened Plain 18 g
Banana 10 g
Chia Seeds 7 g
Oats (Oatmeal) 11 g
Crunchy Peanut Butter 18 g
Almond Breeze Original 28 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.81 g 36%

Protein 7.77 g 14%

Fat 11.96 g 49%

Serving size 92g

Cooking steps

1

Wash tangbeo thoroughly.
2

Cut tangbeo into bite-sized pieces.
3

Heat oil in a pan and stir-fry the tangbeo.
4

Season with salt and pepper.
5

Transfer the finished Onao Tangbeo to a plate.

Onao Tangbeo

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