Roasted Veggie Salad
Ingredients
Main ingredients
- Cauliflower florets 300 g
- Oven & Airfryer zucchini and red bell pepper mix 600 g
- Terra Plain Plant-Based Hummus 150 g
- Low-fat Quark 300 g
- Potato (raw) 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
81.53 g
41%
Protein
52.56 g
26%
Fat
29.21 g
33%
Cooking steps
-
1
Cut all the vegetables into bite-sized pieces.
-
2
Preheat the oven to 200°C.
-
3
Toss the chopped vegetables with olive oil, salt, and pepper.
-
4
Spread the vegetables evenly on a baking tray and roast for 20 minutes.
-
5
Place the roasted vegetables on a plate and drizzle with balsamic vinegar.
