Shrimp Seaweed Soup

Name: Shrimp Seaweed Soup
Total time: 15 min
Yield: 78 g
Ingredients: Dried Seaweed 4 g; Peeled Shrimp (tails removed) 50 g; Sesame Oil 14 테이블스푼; Yondu (Soup Base Seasoning) 10 ml

Cook 15 min 169 kcal

#low calorie #high protein

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Ingredients

Main ingredients

Dried Seaweed 4 g
Peeled Shrimp (tails removed) 50 g

Seasonings/Sauce

Sesame Oil 14 테이블스푼
Yondu (Soup Base Seasoning) 10 ml

Nutrition summary

Carbohydrates 2.2 g 5%

Protein 7.34 g 17%

Fat 14.55 g 77%

Serving size 78g

Cooking steps

1

Clean the shrimp and seaweed thoroughly.
2

Soak the seaweed in water, then drain well.
3

Heat sesame oil in a pot and stir-fry the shrimp and seaweed.
4

Add water and minced garlic, then bring to a boil.
5

Season with soy sauce for soup and salt to taste to finish.

Shrimp Seaweed Soup

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