Bean Sprout Shrimp Fried Rice

Name: Bean Sprout Shrimp Fried Rice
Total time: 20 min
Yield: 460 g
Ingredients: Fresh Egg 110 개; White Rice 130 g; Bean Sprout 100 g; Frozen Shrimp 100 g; Low-Sugar Oyster Sauce 10 g; Olive Oil 10 스푼

Cook 20 min Difficulty EASY 563 kcal

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Bean Sprout Shrimp Fried Rice finished dish

Ingredients

Main ingredients

Fresh Egg 2 개
White Rice 130 g
Bean Sprout 100 g
Frozen Shrimp 100 g

Seasonings/Sauce

Low-Sugar Oyster Sauce 10 g
Olive Oil 10 스푼

Nutrition summary

Carbohydrates 51.17 g 38%

Protein 41.05 g 30%

Fat 19.45 g 32%

Serving size 460g

Cooking steps

1

Wash the bean sprouts and shrimp thoroughly and prepare them.
2

Finely chop the green onion and carrot.
3

Heat cooking oil in a pan and stir-fry the green onion and carrot.
4

Add the shrimp and stir-fry until they change color.
5

Add the bean sprouts and stir-fry quickly over high heat.
6

Add the rice and mix well while stir-frying.
7

Season with salt and pepper.
8

Transfer to a plate and serve.

Bean Sprout Shrimp Fried Rice

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