Yogurt Egg Spread

Name: Yogurt Egg Spread
Total time: 5 min
Yield: 277 g
Ingredients: black pepper 0.5 g; salt 0.5 g; boiled egg 161 g; Pulmuone Danone Yopro (plain yogurt) 115 g

Mix well to finish.

Cook 5 min Difficulty EASY 290 kcal

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Ingredients

Main ingredients

black pepper 0.5 g
salt 0.5 g
boiled egg 161 g
Pulmuone Danone Yopro (plain yogurt) 115 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.29 g 9%

Protein 32.23 g 46%

Fat 14.03 g 45%

Serving size 277g

Cooking steps

1

Mash the boiled eggs finely.
2

Mix plain yogurt with the mashed eggs.
3

Season with salt and pepper.
4

Add parsley or other herbs and mix.
5

Spread on bread or crackers to serve.

Yogurt Egg Spread

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