Protein Cream Fusilli Pasta

Name: Protein Cream Fusilli Pasta
Total time: 30 min
Yield: 423 g
Ingredients: Felicetti Organic Protein Chickpea & Whole Wheat Fusilli 100 g; Almond Breeze Unsweetened 95 pack; Sliced Cheese 18 piece; Boiled Chicken Breast 100 serving (palm-sized portion); Dumpling 110 serving

Cook 30 min Difficulty EASY 697 kcal

#protein pasta #cream pasta #low-fat dish #health meal #fusilli #chicken breast recipe #broccoli #easy pasta #meal management #high-protein dish

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Ingredients

Main ingredients

Felicetti Organic Protein Chickpea & Whole Wheat Fusilli 100 g
Almond Breeze Unsweetened 0.5 pack
Sliced Cheese 1 piece
Boiled Chicken Breast 1 serving (palm-sized portion)
Dumpling 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.3 g 44%

Protein 57.71 g 32%

Fat 18.57 g 24%

Serving size 423g

Cooking steps

1

Boil the fusilli pasta in boiling water.
2

Cut the chicken breast into bite-sized pieces.
3

Prepare the onion and broccoli by trimming and cutting them.
4

Heat olive oil in a pan and sauté the chicken breast.
5

Add the onion and broccoli and sauté together.
6

Add the cooked fusilli and low-fat cream to the pan.
7

Season with salt and pepper.
8

Mix all the ingredients well to finish.

Protein Cream Fusilli Pasta

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