Anchovy, Spanish Mackerel, and Kimchi Stir-fry 10

Name: Anchovy, Spanish Mackerel, and Kimchi Stir-fry 10
Yield: 240 g
Ingredients: Leaf Mustard Kimchi 20 g; Roasted Egg (Guwunlan) 45 pcs; Stir-fried Tiny Anchovies 20 g; Boneless Grilled Spanish Mackerel 50 g; Instant Sprouted Brown Rice 105 g

361 kcal

#anchovy dish #Spanish mackerel dish #kimchi dish #fish side dish #home meal #Korean food #spicy dish #easy recipe #regular side dish #fish kimchi stir-fry

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Ingredients

Main ingredients

Leaf Mustard Kimchi 20 g
Roasted Egg (Guwunlan) 1 pcs
Stir-fried Tiny Anchovies 20 g
Boneless Grilled Spanish Mackerel 50 g
Instant Sprouted Brown Rice 105 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.47 g 41%

Protein 28.14 g 31%

Fat 11.1 g 28%

Serving size 240g

Cooking steps

1

Clean and prepare the anchovies and Spanish mackerel thoroughly.
2

Cut the kimchi into bite-sized pieces.
3

Heat oil in a pan and stir-fry the anchovies first.
4

When the anchovies are golden, add the Spanish mackerel and grill together.
5

Once the mackerel is cooked, add the kimchi and stir-fry together.
6

Season with soy sauce and chili powder.
7

Mix everything well and serve on a plate.

Anchovy, Spanish Mackerel, and Kimchi Stir-fry 10

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