Sous Vide Pork Loin: No Seasoning

Name: Sous Vide Pork Loin: No Seasoning
Total time: 70 min
Yield: 350 g
Ingredients: Water (drinking water) 200 cup; Pork Loin 150 g

Cook 70 min Difficulty EASY 348 kcal

#Diet #High Protein #Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 0 g 0%

Protein 34.38 g 41%

Fat 22.29 g 59%

Serving size 350g

Cooking steps

1

Clean and trim the pork loin.
2

Place the pork loin in a vacuum bag and seal it.
3

Cook in a sous vide machine at 63°C for 1 hour and 30 minutes.
4

Remove the cooked loin and pat the surface dry.
5

Preheat a pan, add oil, and sear the outside of the loin over high heat for 1 minute.
6

Slice and plate.

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