Low-Carb Mala Cabbage Chicken Breast Shrimp

Name: Low-Carb Mala Cabbage Chicken Breast Shrimp
Total time: 20 min
Yield: 454 g
Ingredients: fresh cabbage 70 serving; fried egg 92 piece; frozen shrimp 150 serving (3-4 pieces); chicken tenderloin 100 g; olive oil 20 spoon; low-carb oyster sauce 10 g; low-carb mala sauce 10 g; black pepper 1 g; salt 1 serving (1/3 tsp)

Cook 20 min Difficulty EASY 646 kcal

#low-carb recipe #mala #diet meal #chicken breast #shrimp dish #cabbage #low-carb #quick meal #Chinese cuisine #high protein

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Ingredients

Main ingredients

fresh cabbage 1 serving
fried egg 2 piece
frozen shrimp 1.5 serving (3-4 pieces)
chicken tenderloin 100 g

Seasonings/Sauce

olive oil 20 spoon
low-carb oyster sauce 10 g
low-carb mala sauce 10 g
black pepper 1 g
salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 16.83 g 10%

Protein 69.19 g 42%

Fat 34.34 g 47%

Serving size 454g

Cooking steps

1

Stir-fry the chicken breast and shrimp first.
2

When they're partially cooked, add the cabbage and stir-fry (season with salt and pepper).
3

Once everything is cooked, push the ingredients to one side and crack eggs to make scrambled eggs.
4

Add a spoonful of each sauce and stir-fry together.

Low-Carb Mala Cabbage Chicken Breast Shrimp

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