Peel the shrimp and remove the veins.
Finely chop the onion, bell pepper, and zucchini.
Beat the eggs and mix with a pinch of salt.
Heat olive oil in a pan and sauté the shrimp, then remove when cooked.
In the same pan, add the vegetables and stir-fry.
Add cauliflower rice instead of regular rice and stir-fry with the vegetables.
Add the shrimp back in and season with salt and pepper.
Wipe the pan clean, pour in the eggs, and cook a thin omelette sheet.
Place the stir-fried mixture onto the omelette sheet and wrap in an omurice shape.