질문하기
Cut the salmon into cubes.
Slice the vegetables such as cucumber, avocado, and onion into bite-sized pieces.
Mix soy sauce, sesame oil, vinegar, sugar, and lemon juice to make the sauce.
Place rice into a bowl.
Top the rice with vegetables and salmon.
Drizzle with sauce, and garnish with seaweed, sesame seeds, wasabi, etc.
