Chicken Breast, Mushroom and Onion Rice Bowl

Name: Chicken Breast, Mushroom and Onion Rice Bowl
Total time: 10 min
Yield: 533 g
Ingredients: fresh egg 55 pcs; chicken breast 100 g; avocado oil 10 spoon; king oyster mushroom 50 pcs; brown sugar 10 g; oyster sauce 7 g; dark soy sauce 15 ml; roasted garlic 6 cloves; onion 70 half onion (1/2 pcs); Haetban sprouted brown rice 210 g

Cook 10 min Difficulty EASY 674 kcal

#chicken breast recipe #mushroom rice bowl #healthy food #diet meal #easy rice bowl #high protein #home cooking #low fat recipe #one bowl dish

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Ingredients

Main ingredients

fresh egg 1 pcs
chicken breast 100 g
avocado oil 1 spoon
king oyster mushroom 0.5 pcs
brown sugar 10 g
oyster sauce 7 g
dark soy sauce 15 ml
roasted garlic 3 cloves
onion 1 half onion (1/2 pcs)
Haetban sprouted brown rice 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.93 g 54%

Protein 38.57 g 23%

Fat 17.19 g 23%

Serving size 533g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and mushrooms thinly.
3

Heat vegetable oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the onion and mushrooms and stir-fry together.
5

Season with soy sauce, pepper, and cooking wine.
6

Place the stir-fried ingredients over rice.

Chicken Breast, Mushroom and Onion Rice Bowl

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