질문하기
Using rice paper instead of rice cakes
Cut the konjac rice cakes and fish cakes into bite-sized pieces.
Thinly slice the onion and green onion.
Add olive oil to a pan and sauté the onion and green onion.
Pour in 200ml anchovy broth, then add gochujang, red pepper powder, minced garlic, and soy sauce.
Add the konjac rice cakes and fish cakes, and simmer on medium heat for 10 minutes.
Add mushrooms and cabbage, and cook for another 5 minutes.
Finish with black pepper and parsley.
