Pork Neck Pilaf

Name: Pork Neck Pilaf
Yield: 652 g
Ingredients: Fried Eggs 92 pieces; Enoki Mushrooms 150 g; Baby Cabbage 200 g; Multi-grain Rice 100 g; Pork Neck Meat 100 g; Badia Cajun Seasoning 10 g

732 kcal

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Ingredients

Main ingredients

Fried Eggs 2 pieces
Enoki Mushrooms 150 g
Baby Cabbage 200 g
Multi-grain Rice 100 g
Pork Neck Meat 100 g

Seasonings/Sauce

Badia Cajun Seasoning 10 g

Nutrition summary

Carbohydrates 60.92 g 33%

Protein 50.66 g 27%

Fat 33.01 g 40%

Serving size 652g

Cooking steps

1

Cut the pork neck into bite-sized pieces.
2

Chop vegetables such as onion and bell pepper.
3

Add cooking oil to a pan and stir-fry the pork neck.
4

Once the pork is cooked, add the vegetables and stir-fry together.
5

Add cooked rice and mix well while stir-frying.
6

Season with salt and black pepper.
7

Transfer the finished pilaf to a serving dish.

Pork Neck Pilaf

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