Tuna Kimchi Stir-fry

Name: Tuna Kimchi Stir-fry
Yield: 172 g
Ingredients: Sesame oil 5 spoon; Olive oil 2 spoon; Napa cabbage kimchi 80 side dish bowl; Dried Dongwon tuna 85 g

193 kcal

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Ingredients

Main ingredients

Sesame oil 0.5 spoon
Olive oil 0.2 spoon
Napa cabbage kimchi 2 side dish bowl
Dried Dongwon tuna 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.35 g 15%

Protein 20.23 g 40%

Fat 9.97 g 45%

Serving size 172g

Cooking steps

1

Cut the tuna and kimchi into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the kimchi.
3

Add the tuna and stir-fry together.
4

Season with soy sauce and sugar.
5

Add a little water and bring to a simmer.
6

Finish with sesame oil and sprinkle with sesame seeds.

Tuna Kimchi Stir-fry

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